Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Mayank Gangwar, Snehasis Jana

In the world scenario, India occupies a premier position contributing to about 43 per cent production of the cashew nut (Anacardium occidentale L.) along with export and processing. The aim is to study the impact of biofield energy treatment on selected farms for cashew farming. The control and biofield treated farms were divided as control and treated farms, and Mr. Trivedi provided the biofield energy treatment to the treated farms. Further, the plants and fruits were analyzed for overall growth of plants, chlorophyll content, productivity, pathological study, and shelf life using UN specifications for International Trade, biophoton emission study, and DNA fingerprinting using RAPD method. No chemicals, fertilizers, were used on the treated plot, although regular practices were followed on control farms such as fertilizers, pesticides and fungicides due to the high incidence of disease and the requirement of nutritional supplements in the region. The analysis showed that biofield treated farm plants have thicker and stronger branches with more secondary and tertiary branches, flowering pattern, and canopy of plants was improved than trees of the same variety along with height of the plants, as compared with the control. The results showed that chlorophyll a and b content in biofield treated lands plants were increased by approximately 30% and 93% respectively, while total chlorophyll content by 45% as compared with the control. The pathological examination showed the presence of fungi namely Colletotrichum gloeosporioides and Botryodiplodia theobromae in control, which were absent in treated plants. Biophoton study suggested that the cashew fruits were bigger in size with high density, strength, and vitality as compared with the control. The shelf life analysis reflected that the biofield treated cashews showed sweet taste, and can be stored for longer duration due to less moisture, and altered minerals content, such as high iodine, and low p-anisidine level. RAPD analysis showed a high level of polymorphism among control and treated samples, while level of true polymorphism among V4 variety of cashew was ranges from 0 to 100%, and in V7 variety, it ranged from 25 to 91% using different set of RAPD primers. Overall, study results suggest that Mr. Trivedi’s biofield energy treatment on land planted with cashew could be an alternative approach to improve the overall growth of plant, and fruit yield.

Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Sambhu Charan Mondal, Snehasis Jana

The present study was carried out to evaluate the effect of Mr. Trivedi’s biofield energy treatment on mustard (Brassica juncea) and chick pea (Cicer arietinum) for their growth, yield, and yield attributes. Both the samples were divided into two groups. One group was remained as untreated and coded as control, while the other group (both seed and plot) was subjected to Mr. Trivedi’s biofield energy treatment and referred as the treated. The result showed the plant height of mustard and chick pea was increased by 13.2 and 97.41%, respectively in the treated samples as compared to the control. Additionally, primary branching of mustard and chick pea was improved by 7.4 and 19.84%, respectively in the treated sample as compared to the control. The control mustard and chick pea crops showed high rate of infection by pests and diseases, while treated crops were free from any infection of pests and disease. The yield attributing characters of mustard showed, lucidly higher numbers of siliquae on main shoot, siliquae/plant and siliquae length were observed in the treated seeds and plot as compared with the control. Moreover, similar results were observed in the yield attributing parameters of chick pea viz. pods/plant, grains/pod as well as test weight of 1000 grains. The seed and stover yield of mustard in treated plots were increased by 61.5% and 25.4%, respectively with respect to the control. However, grain/seed yield of mustard crop after biofield energy treatment was increased by 500% in terms of kg per meter square as compared to the control. Besides, grain/seed yield of chick pea crop after biofield energy treatment was increased by 500% in terms of kg per meter square. The harvest index of biofield treated mustard was increased by 21.83%, while it was slight increased in case of chick pea. In conclusion, the biofield energy treatment could be used on both the seeds and plots of mustard and chick pea as an alternative way to increase the production and yield.

Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gunin Saikia, Snehasis Jana

Naphthalene and 2-naphthol are two naphthalene derivatives, which play important roles in the chemical and pharmaceutical industries. The aim of this study was to evaluate the impact of biofield energy treatment on the isotopic abundance of 13C/12C or 2H/1H and 18O/16O in naphthalene and 2-naphthol using gas chromatography-mass spectrometry (GC-MS). Naphthalene and 2-naphthol samples were divided into two parts: control and treated. The control group remained as untreated, while the treated group was subjected to Mr. Trivedi’s biofield energy treatment. The treated samples were subdivided into four parts named as T1, T2, T3 and T4. Control and treated samples were characterized using GC-MS. The GC-MS data revealed that the isotopic abundance ratio of 13C/12C or 2H/1H, (PM+1)/PM and 18O/16O, (PM+2)/PM were increased significantly in treated naphthalene and 2-naphthol (where PM-primary molecule, (PM+1) isotopic molecule either for 13C or 2H and (PM+2) is the isotopic molecule for 18O). The isotopic abundance ratio of (PM+1)/PM in the treated T2 samples of naphthalene and 2-naphthol was increased up to 129.40% and 165.40%, respectively as compared to their respective control. However, the isotopic abundance ratio of (PM+1)/PM in the treated T1, T3 and T4 samples of naphthalene was decreased by 44.41%, 33.49% and 30.3%, respectively as compared to their respective control. While in case of 2-naphthol, the isotopic abundance ratio of (PM+1)/PM was decreased by 39.57% in T1 sample and then gradually increased up to 9.85% from T3 to T4 samples. The isotopic abundance ratio of (PM+2)/PM in treated T2 sample of 2-naphthol was increased up to 163.24%, whereas this value was decreased by 39.57% in treated T1 sample. The GC-MS data suggest that the biofield energy treatment has significantly altered the isotopic abundance of 2H, 13C in naphthalene and 2H, 13C and 18O in 2-naphthol as compared to the control.

Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Gunin Saikia, Snehasis Jana

The aim of this study was to evaluate the impact of biofield energy treatment on the isotopic abundance of 13C/12C or 2H/1H or 15N/14N ≡ (PM+1)/PM in aniline; and (PM+1)/PM and 81Br/79Br ≡ (PM+2)/PM in 4-bromoaniline using Gas Chromatography-Mass Spectrometry (GC-MS). Aniline and 4-bromoaniline samples were divided into two parts: control and treated. The control part remained as untreated, while the treated part was subjected to Mr. Trivedi’s biofield energy treatment. The treated samples were subdivided in three parts named as T1, T2, and T3 for aniline and four parts named as T1, T2, T3, and T4 for 4-bromoaniline. The GC-MS data revealed that the isotopic abundance ratio of (PM+1)/PM in aniline was increased from -40.82%, 30.17% and 73.12% in T1, T2 and T3 samples respectively. However in treated samples of 4-bromoaniline the isotopic abundance ratio of PM+1/PM was increased exponentially from -4.36 % (T1) to 368.3% (T4) as compared to the control. A slight decreasing trend of the isotopic ratio of (PM+2)/PM in 4-bromoaniline was observed after biofield energy treatment. The GC-MS data suggests that the biofield energy treatment has significantly increased the isotopic abundance of 2H, 13C and 15N in the treated aniline and 4-bromoaniline, while slight decreased the isotopic abundance of 81Br in treated 4-bromoaniline as compared to their respective control.